Braai Day Sides: Delicious Recipes for a Perfect Chesa Nyama Feast

While the meat takes centre stage, the sides are what make the feast truly memorable. Here are three delicious recipes that will complement your braai perfectly.

1. Pap with Tomato and Onion Relish

Pap is a beloved South African staple that pairs beautifully with grilled meats. This creamy version, served with a tangy tomato and onion relish, will be a hit at your Braai Day celebration.

Ingredients:

• 2 cups maize meal
• 4 cups water
• 1 cup milk
• 2 tablespoons butter
• Salt to taste

For the Relish:

• 2 large tomatoes, chopped
• 1 onion, finely chopped
• 1 green chilli, chopped (optional)
• 1 tablespoon oil
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions:
1. In a pot, bring the water to a boil. Gradually stir in the maize meal, adding a pinch of salt. Reduce heat and cook, stirring occasionally, until the pap thickens and is cooked through.
2. Stir in the milk and butter for a creamy texture. Adjust seasoning with salt if needed.
3. For the relish, heat oil in a pan. Sauté the onion until soft, then add tomatoes and green chilli (if using). Cook until tomatoes break down and the mixture thickens. Add sugar, salt, and pepper to taste.

2. Classic Braaibroodjies

Braaibroodjies, or braai sandwiches, are a must-have at any braai. They’re simple to make and bursting with flavour. Here’s a recipe for classic braaibroodjies that will have everyone coming back for more.

Ingredients:

• 8 slices of bread
• 2 tablespoons butter
• 1 cup grated cheese (cheddar or a blend works well)
• 1/2 cup finely chopped onions
• 1/2 cup sliced tomatoes
• 1/4 cup sliced pickles or gherkins
• Salt and pepper to taste

Instructions:
1. Butter one side of each slice of bread. On the unbuttered side, layer the cheese, onions, tomatoes, and pickles. Season with salt and pepper.
2. Top with another slice of bread, buttered side out.
3. Place the sandwiches on the grill over medium heat. Grill, turning occasionally, until the bread is golden brown and the cheese is melted.

3. Braaied Sweetcorn with Herb Butter

Sweetcorn adds a touch of sweetness and smokiness to your braai spread. This recipe for braaied sweetcorn with herb butter is simple yet incredibly tasty.

Ingredients:

• 6 fresh corn on the cob
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:
1. Preheat the grill to medium-high heat. Husk the corn and remove the silk.
2. Grill the corn, turning occasionally, until charred and tender.
3. Mix butter, parsley, chives, garlic, salt, and pepper in a bowl. Spread the herb butter over the grilled corn before serving.

These side dishes will perfectly complement your grilled meats and create a well-rounded Braai Day feast. The creamy pap with its tangy relish provides a comforting, traditional flavour, while the braaibroodjies add a deliciously cheesy, crunchy element to the meal. Enjoy your Chesa Nyama celebration with these delightful recipes!